My name is Becky Condie and I am a home baker in St. George, Utah. I'm busy in and out of the kitchen as a full time teacher at St. George Academy teach chemistry, biology, and anatomy. In my free time I love to ride bikes, paddle board, crochet, and spent time with family and friends.
I found my passion of baking during college when I was stressed because of exams and assignments. This took place because of what my family now refers to as stress baking. Any time I had large projects you could find me in the kitchen baking up a storm. Through my stress baking era I found great joy in the kitchen and started Desert Flower Sweets as a passion project. The thing I love most about Dessert Flower Sweets is face to face interactions with customers! I also find great joy when I reach my goals and see my little business grow.