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Placing an order? Here is how to do it.
DM me on Instagram or Text me at (435) 849-1486
*I do not pick up unknown numbers due to the number of spam calls I receive, If you prefer calling leave a message and I will get back to you*
When reaching out, please include your name, the desired pick-up date, the approximate quantity, and the theme or occasion if you have one in mind. Once I receive your message, I’ll follow up with a quick form to collect the rest of the details and help keep everything organized. After I receive the completed form, I will prepare a quote and send it to you.
Payment: A nonrefundable 30% deposit is required to secure your order and confirm your spot on my schedule. Orders are not added to the calendar until this deposit is received. The remaining balance is due at the time of pick-up. Payments can be made via Venmo or by card. Card payments will be processed through an invoice, which can be sent by text or email for your convenience.
Important notes:
Weekend Pick Up times are available from 8am-12pm
Please note that I work full time Monday through Friday, so weekday orders needing pick-up before 5 PM must be picked up the day before.
I do my best to respond to order inquiries as quickly as I can. Please be patient as it may take a day or two for me to get back to you.
Order Policy
I require at least two weeks’ notice for all orders, big or small.
Orders are not considered final until the required deposit has been received.
While inspiration photos are welcome and helpful, they are used as a reference only. I do not replicate designs exactly, but will create something similar with my own creative touch.
If I need to cancel (due to an emergency or illness), a full refund will be issued.
Customers who are more than 20 minutes late to the scheduled pickup time, without prior notice, will be charged a $20 late fee.
I bake in a home kitchen that is not allergen-free (contains dairy, eggs, gluten, soy, and nuts). While I do my best to avoid cross-contamination, I cannot guarantee allergy-safe products.
Weather Disclaimer
St. George is HOT!
Cakes are sensitive to heat. For best results, keep your cake in an air-conditioned space.
Avoid direct sunlight, warm vehicles, or outdoor heat—buttercream can melt above 76°F (24°C).
If transporting, use a flat, non-slip surface and pre-cool your car if going long distance.
For outdoor events, display the cake shortly before serving and keep it shaded.
Once the cake leaves my hands, I’m not responsible for damage due to heat or handling.
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